Table Of Content
Her brother, Ryland Engelhart, co-founded regenerative-farming nonprofit Kiss the Ground; Mollie Engelhart serves as director of its board. In 2018 she and her husband bought a family farm and started fighting food waste, transporting the compostable byproduct from her restaurants to their farm and placing it back into the soil. After selling their family farm in California, they moved to Texas and built Sovereignty Ranch, which also hosts workshops for practices such as homesteading and dome building. Pinky is also the Executive Producer (Slutty Productions) of her new series “American Sesh” where they will visit multiple cities across America to host their “Think Tank” for special invited guests at iconic locations.
Light, Living, and Healthy Foods
Pinky opened new Slutty Vegan locations in 2022 including the latest in Birmingham, Alabama & Brooklyn, New York with another 10 planned for 2023. Delicious Chicago-style vegan sausage loaded with mustard, peppers, onions, relish, tomatoes, and pickles, all snug in a poppyseed bun. Whether it’s Valentine’s Day, an anniversary, or just because you feel like it, sharing wine, food, and great conversation with your special person at a romantic restaurant is hard to beat. Green Being Creations is a 100% vegan meal delivery, baking, and catering service located in Charlotte, NC.
Garlic Chicken Wrap
"People are not going to stop eating meat, so why not offer an option where it is done right," Englehart said. Engelhart told USA TODAY Sunday that the restaurant has not been profitable since 2020. The restaurant closed one location in Agoura Hills and converted their Culver City location to take-out only. "If people are having a hard time finding something on the menu, the chefs are really good about making any accommodations so that every guest leaves satisfied and happy," Whittingslow said.
Upscale Eateries
Owner Sasha Quinn launched the all-vegan food truck Soul Miner’s Garden at the onset of the pandemic in 2020. Business has thrived ever since, resulting in Quinn opening a brick-and-mortar restaurant and market in Gastonia and a new location at Camp North End. The restaurant boasts an eclectic, homey vibe to complement the menu of comfort foods such as nachos, wings, reubens, BBQ, cheesesteaks, and more. The market offers a selection of vegan snack items as well as pre-made vegan foods to take home.
From there, she started cooking vegan burgers in a shared kitchen in August 2018, and the Slutty Vegan empire was born. The wildly popular, game-changing concept has not slowed down since opening. Known for its standard two-hour line to pick up made-to-order food, the company’s revenues grew to $4 million within the first six months of its grand opening. ZiZi’s is one of Charlotte’s oldest vegan restaurants, with their original location having opened in 2009. Over the years, they shifted their business model, closing their brick-and-mortar restaurant in favor of a food truck. Regardless of location, you can find ZiZi’s serving Charlotte with its selection of burgers, sandwiches, wraps, rice bowls, and smoothies made with real fruit.
Located in an unassuming building off Independence is one of Charlotte’s oldest vegan restaurants. Bean boasts an extensive menu of 100% vegan comfort foods ranging from BBQ, cheesesteaks, bratwurst, reubens, meatloaf, crab cakes, and even pimento cheese. Complete your meal with one of their delectable desserts, like a vegan milkshake. If you are craving breakfast, stop by on Saturday or Sunday to check out their breakfast offerings. Fern has been one of Charlotte’s premier vegan restaurants offering gourmet vegan food since 2011.
Urban Modern Kitchen
Charlotte is a writer and editor based in sunny Southsea on England's southern coast. Totally vegan cinnamon roll chain with three locations in the Charlotte area; Belmont, Concord, and Indian Trail. From the culinary genius behind Nourish, this food stall is located at Camp North End. The leader in Charlotte vegan desserts making doughnuts, cakes, and other treats. Can be found around on town…best to follow their Instagram for their current whereabouts. Past offerings have included Veltree Karaoke and Pop Up Market, Open Mic Nights, and even a Vegan Soul Festival with a Grammy Award Winning Headliner.
Vegan Soul Food & Comfort Food
Ma Ma Wok started off as a typical Chinese restaurant, but transitioned to a vegetarian restaurant in 2017. They offer an expansive menu featuring meat alternatives to recreate everything from chicken wings, ribs, fish, shrimp, and even duck. With a plethora of Chinese dishes, persuasive meat alternatives, and spot-on flavors, Ma Ma Wok’s may become your new favorite Chinese takeout place for vegans and non-vegans alike. As a vegan or vegetarian, you may occasionally miss certain animal products– and great-tasting alternatives can be hard to find. The owners of this Charlotte-area food truck get it, and have mastered the art of recreating an American favorite— the hot dog— in a tasty, plant-based way. In addition to the assortment of loaded “dawgs,” the truck also has fries, mac and cheese and cauliflower wings.
Popular dishes include the Bang Bang Shrymp, oyster mushrooms and pineapple BBQ beef tips. These are the best vegan restaurants in Charlotte for a fancy celebration, romantic date, or greater culinary inspiration. Visit during the summer to take advantage of the mild weather, ideal for exploring the brilliant botanical gardens and public parks that color the urban landscape with lush blossoms and verdant foliage. It’s also the place to go for sports fans to cheer on their favorite teams, including the NFL’s Carolina Panthers and the NBA’s Charlotte Hornets. Step outside of the stands to take in the beautiful, historical architecture, some of which has been meticulously preserved since the founding of the city in 1768. All that exploration is bound to leave you awed, inspired, and probably more than a little bit hungry.
The Baingan Bharta is made with eggplant roasted in tandoor and pureed, cooked with tomatoes, green peas, onions, spices and cream. Considered one of the OG’s of Charlotte’s vegan scene, this East Charlotte vegan comfort food spot doesn’t disappoint. Both vegan and non-vegans alike frequent the restaurant for their fill of fried tofu fingers (sauced or not), the Cowboy Burger and the popular tater tot casserole. There’s also a small wine, beer and kombucha menu if you want to take your meal up a notch.
They serve delicious brunch, dinner, and dessert with delicious meat substitutes and plenty of gluten-free options as well. The restaurant was opened in 2011 and is known for being comfortable and earthy, as well as planet-conscious and plant-based. Fern is also available to be ordered online, or you can make a reservation on their website. Customers can try the vegan tacos, three corn tortillas stuffed with mushroom, spinach, red onion, roasted red pepper, avocado and vegan cheese. The vegetarian pesto pasta is made with cavatappi pasta, tomato, spinach, mushrooms, roasted red pepper, pecans and pesto sauce.
4 North Carolina restaurants rank among best places to eat in US. Why fans love them - Charlotte Observer
4 North Carolina restaurants rank among best places to eat in US. Why fans love them.
Posted: Fri, 29 Sep 2023 07:00:00 GMT [source]
Not a restaurant, but this is Charlotte’s only vegan and eco-friendly shop. Not only can you find a great selection of vegan food products, but you can also pick up your cruelty free cleaning products, pet food, beauty supplies and vegan books. Isn’t it so nice to have so many new vegan restaurants popping up in recent years? The culinary world has been abuzz with everything plant-forward and plant-based, but vegetarian and vegan lifestyles are not a new phenomenon.
With limited indoor seating, they have transformed the fenced-in backyard into a pet-friendly patio outfitted with picnic and bistro tables, fire pits, and a bar. Their menu features everything from ribs, burgers, loaded waffles, and even some South African dishes in homage to owner Tallulah Duffin’s homeland. If you don’t have time for a meal, drop in to visit their coffee bar and pastry counter featuring fresh-pressed juices, smoothies, and milkshakes. This Vietnamese restaurant offers traditional Asian cuisine including curry, pho, pad Thai, and fried rice. What's unique about Basil Café is that a majority of the menu items can be made vegetarian, vegan and/or gluten free at the customers' request. The vegan pho is made with vegan broth, a traditional Vietnamese rice noodle soup, with vegetables and tofu.
Owner Traci Jones has combined vegan soul food and health-centric sea moss smoothies all into one menu. For comfort foods, chef Dumar Hemmingway cooks up classics such as meatless meatloaf, tacos, barbeque sliders, and curry. The Love is Always Love sea moss smoothie bar also offers cereal bowls and ice cream. If you are looking for something sweet, they have partnered with Lady Ren to bring in a selection of her vegan baked goods.
This week Sage’s team has been fielding questions about these practices, as well as its thousands of social media comments. Deep-fried vegan calamari served with a side of golden, crispy fries and our signature Chili Sauce. Vegan chopped Philly with jalapeños, bell peppers and onions, topped with vegan provolone, lettuce, tomato, ketchup and vegan mayo, served on a hoagie roll. So happy to find another amazing vegan place in town (and I’ve tried many!).
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